Traditional cuisine in Santorini

In terms of cuisine, Santorini is famous for its tomatokeftedes or fried tomato balls, for its cherry tomatoes, but also for the fresh grilled fish and white aubergines. In addition, Santorini is world renowned for its local wines – Vinsanto is said to be the best of all – recognized as to their value since ages ago.

Dionysus in Atlantis, the Sphinx Restaurant and Lava Traditional Taverna are among the most recommendable places where to eat. Taverns located close to the sea are said to be the best grilled fish serving places.

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